Our continental breakfast uses organic produce that are locally sourced and comprises an artisanal apple juice, a selection of cheeses, ham, farm butter, fruit, homemade jams,
croissants and various breads.
Gluten-free" bread can be served upon request. Breakfast is served in the downstairs’ dining room. Guests can enjoy the gorgeous view of the garden and admire the unique stylish
ceiling of a bygone age.